Caramel Walnut Banana Torte Recipe

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Caramel Walnut Banana Torte
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Ingredients
22
Count
Nutrition
554
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. TOPPING: Place brown sugar, margarine, and cream in a small saucepan. Heat over low heat just until margarine melts, stirring constantly.
  2. Pour over bottoms of three 8 or 9 round baking pans, & sprinkle with walnuts.
  3. CAKE: Place sugar and margarine in mixer bowl and cream for about 2 minutes.
  4. Add banana and vanilla, mix thoroughly.
  5. Add eggs, one at a time, mixing about 15 seconds between each addition on low speed.
  6. Combine flour, baking powder, baking soda, and salt in small bowl.
  7. Add half of the flour mixture to the sugar mixture and mix for about 30 seconds on low speed.
  8. Add buttermilk and remaining flour mixture. Gradually increase spead to high and beat about 30-45 seconds.
  9. Spread batter evenly over nut mixture in pans.
  10. BAKE: 350°F for 25 - 30 minutes until toothpick inserted in center comes out clean.
  11. Cool in pans about 3 minutes. Remove from pans by inverting on to wire racks. (This is very important, if you don't let them cool long enough, the topping runs off the cake, too cool, and it stays in the pan).
  12. FILLING: Combine sugar, flour and salt in medium saucepan.
  13. Gradually stir in milk.
  14. Heat to boiling over medium heat, stirring constantly.
  15. Beat the egg in a separate bowl.
  16. Stir 4 to 5 tablespoons of hot mixture into beaten egg, 1 tablespoon at a time, mixing between each addition.
  17. Pour egg mixture into saucepan with remaining hot mixture. Cook until mixture is thick & bubbly, stirring constantly.
  18. Remove from heat and stir in vanilla and margarine. Cool slightly.
  19. Refrigerate 1 hour or more until cake is cool and ready to assemble.
  20. ASSEMBLE TORTE: (Save nicest looking layer for the top). Place one cake layer, nut side up on serving plate.
  21. Spread with half of filling. Arrange about half of banana slices over filling.
  22. Top with second layer, nut side up. Spread with remaining filling and banana slices.
  23. Top with remaining cake layer, nut side up.
  24. Top with whipped cream just before serving.
  25. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.31 Kcal (2321 kJ)
Calories from fat 242.74 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 64.42mg 21%
Sodium 308.75mg 13%
Potassium 389.92mg 8%
Total Carbs 72.02g 24%
Sugars 43.93g 176%
Dietary Fiber 2.73g 11%
Protein 9.01g 18%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 277.45 Kcal (1162 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 41%
Cholesterol 32.24mg 21%
Sodium 154.54mg 13%
Potassium 195.16mg 8%
Total Carbs 36.05g 24%
Sugars 21.99g 176%
Dietary Fiber 1.37g 11%
Protein 4.51g 18%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 57.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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