Sweet Potatoes Twice Baked |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 sweet potatoes |
1/4 teaspoon(s) salt |
1 stick(s) butter |
2 eggs |
1 teaspoon(s) vanilla |
1/2 teaspoon(s) cinnamon |
1/2 cup(s) sugar |
2 tablespoon(s) cream |
1/4 cup(s) butter |
3 tablespoon(s) flour |
3/4 cup(s) brown sugar |
1/2 cup(s) pecans chopped |
Directions:
1. Bake or boil potatoes, peel and mash. Mix in bowl with the potatoes the salt, butter, eggs, vanilla, cinnamon, sugar and cream. Pour into casserole. Mix the butter, flour, brown sugar and pecans and put on top of the potato mixture.
2. Bake at 350 for 30 min.
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