Ingredients:
- crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this, so two full rows , plus 4-5 cookies leftover, kept aside
- dash salt
- top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp)
- 2 eggs
- 1 egg yolk
Directions:
- Preheat oven to 350.
- Line 8X8 square pan with heavy-duty foil and spray with nonstick spray.
- Crush 12 0z of the cookies in gallon ziplock or food processor until crumbly but not powdered.
- Add butter and salt, mix to combine.
- Press firmly into even layer into pan, bake for 10 minutes, then set aside to cool.
- Meanwhile, make top layer-melt chocolate chips and butter in double boiler or microwave until smooth and no lumps remain.
- Set aside to cool slightly.
- Lower oven to 325.
- Make filling: With hand-held mixer, blend filling ingredients til smooth and creamy.
- Back to brownie layer-when chocolate has cooled a bit, blend sugar and egg with hand-held mixer or whisk til creamy and pale.
- Slowly add melted chocolate mixture until well blended, then gently fold in flour mixture.
- Assemble: When crust is done, spread cream cheese mixture carefully over top, making an even layer.
- Pour brownie batter over top, trying not to disturb the cream cheese layer-you DO NOT wants swirls. (A small offset spatula works well for this.)
- Crush or chop remaining cookies coarsely, sprinkle them over the top, and press in gently.
- Bake for 60-75 minutes*, until toothpick comes out with just a few brownie crumbs and no visible cream cheese. Do not overbake.
- Cool an hour at room temperature, then refrigerate for at least 2 hours before slicing. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.3 Kcal (772 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 155.36mg | 6% | |
| Potassium | 62.87mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.8 Kcal (1511 kJ) | ||
| Calories from fat | 251.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 22% | |
|---|---|---|---|
| Cholesterol | 113.81mg | 19% | |
| Sodium | 304.14mg | 6% | |
| Potassium | 123.08mg | 1% | |
| Total Carbs | 13.29g | 2% | |
| Sugars | 6.16g | 13% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 12.08g | 12% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 117.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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