Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Place potatoes in large saucepan.
  2. Cover with cold water.
  3. Add 1/2-teaspoon salt and bring to a boil.
  4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
  5. Drain; reserve.
  6. Melt 2 tablespoons butter in medium saucepan.
  7. Add flour, salt, and pepper; cook until bubbly.
  8. Add milk; stir well.
  9. Cook, stirring constantly, until thickened.
  10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
  11. Add white sauce; blend lightly with spatula.
  12. Melt remaining 1 tablespoon butter.
  13. Add breadcrumbs; mix well.
  14. Sprinkle buttered crumbs over casserole.
  15. Bake at 350 degrees for 30 minutes.
  16. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.38 Kcal (1446 kJ)
Calories from fat 112.05 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 118.6mg 40%
Sodium 593.47mg 25%
Potassium 814.8mg 17%
Total Carbs 47.5g 16%
Sugars 13.6g 54%
Dietary Fiber 5.83g 23%
Protein 11.3g 23%
Vitamin C 3.8mg 6%
Vitamin A 1.8mg 60%
Iron 2.4mg 13%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 97.99 Kcal (410 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 19%
Cholesterol 33.65mg 40%
Sodium 168.38mg 25%
Potassium 231.17mg 17%
Total Carbs 13.48g 16%
Sugars 3.86g 54%
Dietary Fiber 1.65g 23%
Protein 3.21g 23%
Vitamin C 1.1mg 6%
Vitamin A 0.5mg 60%
Iron 0.7mg 13%
Calcium 66.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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