Directions:
- Cook potatoes in enough salted water to cover until tender.
- Drain, peel, and cut into thick pieces.
- Combine brown sugar, cashews, ginger and salt.
- Layer 1/2 each of the potatoes, peaches and brown sugar mixture.
- Repeat layers.
- Dot with butter.
- Bake, covered, in a 350 degree oven for 30 minutes.
- Uncover and bake for 10 minutes more.
- Spoon syrup over all before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 204.4mg | 9% | |
| Potassium | 415.32mg | 9% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 161.25mg | 9% | |
| Potassium | 327.63mg | 9% | |
| Total Carbs | 28.83g | 12% | |
| Sugars | 14.48g | 73% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 2.97g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1.4mg | 10% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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