Farmhouse Scallop Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 medium potatoes
1 large turnip ( rutabega)
2 medium onions
salt and pepper
milk
butter

Directions:

Peel the potato, turnip and onion and slice thin.
In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
Bake at 350 F for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.74 Kcal (409 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69.57mg	3%
Potassium	403.86mg	9%
Total Carbs	22.46g	7%
Sugars	6.15g	25%
Dietary Fiber	3.94g	16%
Protein	2.41g	5%
Vitamin C	10.7mg	18%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	63.54 Kcal (266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.22mg	3%
Potassium	262.53mg	9%
Total Carbs	14.6g	7%
Sugars	4g	25%
Dietary Fiber	2.56g	16%
Protein	1.56g	5%
Vitamin C	7mg	18%
Vitamin A	0.6mg	29%
Iron	0.6mg	5%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.