Creamy Ham and Potato Soup Recipe

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Creamy Ham and Potato Soup
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Ingredients:

Directions:

  1. Place potatoes in a large stock pot.
  2. Cover potatoes just to top with water.
  3. Add ham, onion, greek seasoning, salt and pepper.
  4. Cover with lid.
  5. Cook until potatoes are fork tender.
  6. Add butter.
  7. Remove from heat and add cream.
  8. (Tip: To make soup thicker, mash some of the potatoes with fork or masher) This soup will be thicker the next day, if any is left!
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.45 Kcal (1907 kJ)
Calories from fat 273.87 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 109.32mg 36%
Sodium 606.75mg 25%
Potassium 596.29mg 13%
Total Carbs 32.85g 11%
Sugars 5.2g 21%
Dietary Fiber 4.18g 17%
Protein 14.2g 28%
Vitamin C 4mg 7%
Vitamin A 1.4mg 46%
Iron 1.3mg 7%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 170.53 Kcal (714 kJ)
Calories from fat 102.54 Kcal
% Daily Value*
Total Fat 11.39g 47%
Cholesterol 40.93mg 36%
Sodium 227.17mg 25%
Potassium 223.26mg 13%
Total Carbs 12.3g 11%
Sugars 1.95g 21%
Dietary Fiber 1.56g 17%
Protein 5.32g 28%
Vitamin C 1.5mg 7%
Vitamin A 0.5mg 46%
Iron 0.5mg 7%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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