Sweet Potato with Cashews |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy and elegant. A must for the holidays. The cashews add a nice crunch to this peachy sweet potato dish. Ingredients:
6 medium sweet potatoes |
1/2 cup brown sugar |
1/3 cup broken cashews |
1/4 teaspoon ground ginger |
1/2 teaspoon salt |
1 (8 ounce) can peach slices, well drained |
3 teaspoons butter |
Directions:
1. Cook potatoes in enough salted water to cover until tender.
2. Drain, peel, and cut into thick pieces.
3. Combine brown sugar, cashews, ginger and salt.
4. Layer 1/2 each of the potatoes, peaches and brown sugar mixture.
5. Repeat layers.
6. Dot with butter.
7. Bake, covered, in a 350 degree oven for 30 minutes.
8. Uncover and bake for 10 minutes more.
9. Spoon syrup over all before serving.
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