Directions:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.
- In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11-in. x 7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.
- Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 163.84mg | 7% | |
| Potassium | 332.94mg | 7% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 11% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 157.15mg | 7% | |
| Potassium | 319.36mg | 7% | |
| Total Carbs | 28.05g | 10% | |
| Sugars | 14.09g | 59% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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