Directions:
- Put sweet potatoes in a large pan and add enough water to cover.
- Bring to a boil; cook 12 to 15 minutes; drain.
- Place mayonnaise, honey, mustard, raisins, walnuts and salt in a large bowl; mix well.
- Add sweet potatoes; mix well.
- Cover and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.77 Kcal (1661 kJ) | ||
| Calories from fat | 228.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 334.42mg | 14% | |
| Potassium | 521.62mg | 11% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 39% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 4% | |
| Sodium | 194.82mg | 14% | |
| Potassium | 303.87mg | 11% | |
| Total Carbs | 23.63g | 14% | |
| Sugars | 8.08g | 55% | |
| Dietary Fiber | 2.75g | 19% | |
| Protein | 2.8g | 10% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 10% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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