Directions:
- Wash and cut potatoes into bite size pieces. Usually one cut per potato will work. Add potatoes to large pot of water and bring to boil,salt boiling water liberally. Boil until fork tender. Drain and cool.
- For creamy dressing mix all other ingredients in a large bowl. Toss with cooled potatoes and refrigerate for 1 hours For best flavor refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 266.25mg | 6% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 24% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 23% | |
| Sodium | 353.79mg | 17% | |
| Potassium | 230.9mg | 6% | |
| Total Carbs | 12.37g | 5% | |
| Sugars | 2.89g | 13% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 3.51g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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