Directions:
- Heat the grill to high.
- Wrap the potatoes in heavy duty tin foil, in 3 batches (sweet, purple, Yukon) grill 35 minutes until tender.
- Remove from foil, and cool, cut into 1 inch chunks.
- Mix mayo, lemon juice, mustard and celery seed.
- Add potatoes and scallions, toss.
- Season with salt and pepper.
- Can be refrigerated but serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.35 Kcal (1371 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 261.25mg | 11% | |
| Potassium | 900.5mg | 19% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 63.9mg | 355% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.9 Kcal (506 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 22% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 3% | |
| Sodium | 96.49mg | 11% | |
| Potassium | 332.59mg | 19% | |
| Total Carbs | 17.16g | 15% | |
| Sugars | 2.85g | 31% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 2.02g | 11% | |
| Vitamin C | 8.4mg | 38% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 23.6mg | 355% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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