Directions:
- Prepare barbecue (medium-high heat). Cut sweet potatoes into quarters. Arrange on large sheet of foil. Cover with more foil and seal edges to enclose. Wrap Yukon Gold potatoes in foil in single layer. Wrap purple potatoes in foil in single layer. Place foil packets on grill rack, 1 at a time, if necessary, and grill without turning until potatoes are tender, about 35 minutes. Remove from grill. Open foil packets and cool potatoes completely. Cut all potatoes into 3/4- to 1-inch pieces.
- Whisk mayonnaise, lemon juice, mustard, and celery seeds in large bowl to blend. Add all potatoes and 1/2 cup green onions and toss to blend. Season generously with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving). Sprinkle salad with remaining 1 tablespoon green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.07 Kcal (1336 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 257.67mg | 11% | |
| Potassium | 858.09mg | 18% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 63.1mg | 351% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.82 Kcal (510 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 22% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 3% | |
| Sodium | 98.38mg | 11% | |
| Potassium | 327.62mg | 18% | |
| Total Carbs | 17.3g | 15% | |
| Sugars | 2.89g | 30% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 1.93g | 10% | |
| Vitamin C | 8mg | 35% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 24.1mg | 351% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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