Directions:
- Prepare vinaigrette:.
- In large bowl, mix chopped walnuts with cider vinegar, apple cider, honey and mustard.
- In separate bowl, mix oils. While mixing, slowly drizzle oil into walnut mixture to emulsify. Before serving, warm over a very low heat, making sure not to boil.
- Makes 1 pint.
- To prepare salad, place spinach leaves in serving bowl and top with cheese and the toasted walnuts. Place apples around outside, drizzle with warm walnut vinaigrette and serve.
- Note: To toast, sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.35 Kcal (6324 kJ) | ||
| Calories from fat | 1169.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.95g | 200% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 522.53mg | 22% | |
| Potassium | 1392.96mg | 30% | |
| Total Carbs | 69.24g | 23% | |
| Sugars | 53.77g | 215% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 6.7mg | 37% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 342.54 Kcal (1434 kJ) | ||
| Calories from fat | 265.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 200% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 118.51mg | 22% | |
| Potassium | 315.92mg | 30% | |
| Total Carbs | 15.7g | 23% | |
| Sugars | 12.2g | 215% | |
| Dietary Fiber | 2.26g | 40% | |
| Protein | 8.14g | 72% | |
| Vitamin C | 8mg | 59% | |
| Iron | 1.5mg | 37% | |
| Calcium | 78.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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