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Crispy Sweet Potato Casserole Recipe

Crispy Sweet Potato Casserole Recipe

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Ingredients:

Serving

4 cups grated sweet potatoes
1 cup white karo
1 cup sugar
1 cup milk
1 cup raisins
1 cup chopped walnuts
3/4 cup butter (chopped )
1 tbsp cinnamon
1 tsp allspice
3 eggs, beaten

Directions:

Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.19 Kcal (3476 kJ)
Calories from fat	340.13 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	143.66mg	48%
Sodium	322.32mg	13%
Potassium	744.82mg	16%
Total Carbs	118.1g	39%
Sugars	44.07g	176%
Dietary Fiber	6.8g	27%
Protein	12.04g	24%
Vitamin C	3.7mg	6%
Vitamin A	1.2mg	39%
Iron	2.9mg	16%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	252.57 Kcal (1057 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	58%
Cholesterol	43.71mg	48%
Sodium	98.06mg	13%
Potassium	226.6mg	16%
Total Carbs	35.93g	39%
Sugars	13.41g	176%
Dietary Fiber	2.07g	27%
Protein	3.66g	24%
Vitamin C	1.1mg	6%
Vitamin A	0.4mg	39%
Iron	0.9mg	16%
Calcium	39.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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