Directions:
- Stir cheerios and oatmeal together in a lg bowl set aside.
- Mix honey and brown sugar in a sauce pan until it just comes to a boil, remove from heat and add the peanut butter, stir until peanut butter is melted and brown sugar is dissolved. pour over cereal/oat mixture in bowl. Spread on a lightly greased cookie sheet and cut just before it is cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5676.8 Kcal (23768 kJ) | ||
| Calories from fat | 1186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.85g | 203% | |
|---|---|---|---|
| Sodium | 6317.26mg | 263% | |
| Potassium | 4364.66mg | 93% | |
| Total Carbs | 1015.54g | 339% | |
| Sugars | 489.37g | 1957% | |
| Dietary Fiber | 93.47g | 374% | |
| Protein | 136.7g | 273% | |
| Vitamin C | 418.4mg | 697% | |
| Iron | 20.1mg | 111% | |
| Calcium | 2454.8mg | 245% | |
| Amount Per 100 g | |||
| Calories | 366.91 Kcal (1536 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 203% | |
|---|---|---|---|
| Sodium | 408.3mg | 263% | |
| Potassium | 282.1mg | 93% | |
| Total Carbs | 65.64g | 339% | |
| Sugars | 31.63g | 1957% | |
| Dietary Fiber | 6.04g | 374% | |
| Protein | 8.84g | 273% | |
| Vitamin C | 27mg | 697% | |
| Iron | 1.3mg | 111% | |
| Calcium | 158.7mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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