Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
- Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.68 Kcal (1694 kJ) | ||
| Calories from fat | 239.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 1175.41mg | 49% | |
| Potassium | 304.86mg | 6% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 41% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 9% | |
| Sodium | 539.68mg | 49% | |
| Potassium | 139.97mg | 6% | |
| Total Carbs | 11.84g | 9% | |
| Sugars | 2.43g | 21% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 7.61g | 33% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 194.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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