Directions:
- Boil unpeeled potatoes until tender (20-30 minutes) but not soft enough to mash. Drain and let cool.
- Slice potatoes or cut in half, depending on size of potatoes and place in salad bowl.
- In a small bowl mix herbs with yogurt and mustard and then stir into the potatoes.
- Garnish with edible flowers and herb blossoms.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 160.38mg | 7% | |
| Potassium | 420.87mg | 9% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 93.96mg | 7% | |
| Potassium | 246.58mg | 9% | |
| Total Carbs | 10.9g | 6% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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