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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A good picnic salad. Nice change from regular potato salad. The 1 slice of bacon just gives a hint of bacon flavor. Ingredients:
4 large sweet potatoes, peeled and cut into small chunks |
1 slice bacon, cooked, cooled and crumbled |
1 celery rib, chopped |
1 cup chopped sweet onion |
1/2 cup chopped walnuts |
1/2-1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
2 teaspoons dijon mustard |
1 cup mayonnaise (to taste) |
Directions:
1. Cook sweet potato chunks in salted water until tender. Drain; plunge into very cold water to cool them and drain well again.
2. Place cooled sweet potato chunks in a large bowl.
3. Toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper.
4. Gently fold in the Dijon mustard and mayonnaise.
5. Chill for about 2 hours before serving.
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