Directions:
- Peel and cut potatoes.
- Barely cover potaoes with water and boil until just harder than you want.
- Slice bacon into bite size bits and fry.
- When bacon is nearly done add onions and carmelize.
- When potatoes are ready remove most but not all the water and add milk,.
- Cream, and bacon onion mix.
- Bring back to boil and simmer until potatoes are desired tenderness.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 355.71mg | 15% | |
| Potassium | 622.17mg | 13% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 117.03 Kcal (490 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 31% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 14% | |
| Sodium | 125.27mg | 15% | |
| Potassium | 219.11mg | 13% | |
| Total Carbs | 9.85g | 9% | |
| Sugars | 3.19g | 36% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 3.8g | 22% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 63.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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