Directions:
- In a large bowl, combine the first eight ingredients. Add the eggs, oil, potatoes and extract; beat until combined. Stir in the pineapple, raisins and walnuts.
- Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the sugars and extracts until smooth. Frost sides of cakes; roll in walnuts. Place cakes upside down and frost tops with remaining frosting. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.57 Kcal (5818 kJ) | ||
| Calories from fat | 501.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 97.83mg | 33% | |
| Sodium | 356.77mg | 15% | |
| Potassium | 454.37mg | 10% | |
| Total Carbs | 212.94g | 71% | |
| Sugars | 135.38g | 542% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 86% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 33% | |
| Sodium | 93.24mg | 15% | |
| Potassium | 118.75mg | 10% | |
| Total Carbs | 55.65g | 71% | |
| Sugars | 35.38g | 542% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 3.9g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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