Directions:
- In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.02 Kcal (3969 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 18% | |
| Sodium | 293.32mg | 12% | |
| Potassium | 60.55mg | 1% | |
| Total Carbs | 202.13g | 67% | |
| Sugars | 145.7g | 583% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 23% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 18% | |
| Sodium | 108.32mg | 12% | |
| Potassium | 22.36mg | 1% | |
| Total Carbs | 74.64g | 67% | |
| Sugars | 53.8g | 583% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1.81g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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