Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectionersâ sugar, cocoa, vanilla and salt; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.45 Kcal (4792 kJ) | ||
| Calories from fat | 403.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 38% | |
| Sodium | 172.82mg | 7% | |
| Potassium | 168.07mg | 4% | |
| Total Carbs | 175.02g | 58% | |
| Sugars | 98.86g | 395% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.5 Kcal (1484 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 69% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 38% | |
| Sodium | 53.53mg | 7% | |
| Potassium | 52.06mg | 4% | |
| Total Carbs | 54.21g | 58% | |
| Sugars | 30.62g | 395% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 3.66g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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