Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder, and spices; gradually add to creamed mixture alternately with milk, beating well after each addition. Beat in sweet potatoes and vanilla until blended. Stir in pecans and raisins.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.9 Kcal (3399 kJ) | ||
| Calories from fat | 370.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 27% | |
| Sodium | 146.45mg | 6% | |
| Potassium | 380.07mg | 8% | |
| Total Carbs | 100.91g | 34% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.47 Kcal (1379 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 63% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 27% | |
| Sodium | 59.43mg | 6% | |
| Potassium | 154.24mg | 8% | |
| Total Carbs | 40.95g | 34% | |
| Sugars | 9.17g | 90% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 5.03g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 12% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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