Sweet Cranberry Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp each ground ginger , nutmeg and cloves
3 eggs
2 cups canned pumpkin
1 cup canola oil
2/3 cup sugar
2/3 cup packed brown sugar
3 tsp vanilla extract
1 cup dried cranberries
1 cup chopped pecans, toasted

Directions:

In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.85 Kcal (1837 kJ)
Calories from fat	152.82 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	20.46mg	7%
Sodium	160.45mg	7%
Potassium	124.18mg	3%
Total Carbs	64.8g	22%
Sugars	13.6g	54%
Dietary Fiber	1.87g	7%
Protein	5.91g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	293.64 Kcal (1229 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	26%
Cholesterol	13.69mg	7%
Sodium	107.36mg	7%
Potassium	83.09mg	3%
Total Carbs	43.36g	22%
Sugars	9.1g	54%
Dietary Fiber	1.25g	7%
Protein	3.95g	12%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	7%
Iron	0.5mg	4%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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