Honey-Date Pumpkin Cookies Recipe

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Honey-Date Pumpkin Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
  3. For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.54 Kcal (764 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 12.07mg 4%
Sodium 32.88mg 1%
Potassium 56.2mg 1%
Total Carbs 30.83g 10%
Sugars 13.72g 55%
Dietary Fiber 0.66g 3%
Protein 1.95g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 316.75 Kcal (1326 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 9%
Cholesterol 20.94mg 4%
Sodium 57.05mg 1%
Potassium 97.51mg 1%
Total Carbs 53.49g 10%
Sugars 23.81g 55%
Dietary Fiber 1.14g 3%
Protein 3.39g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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