Directions:
- In a large bowl, combine the first five ingredients until well blended. Stir in carrots and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, milk and vanilla until smooth.
- Tint a small amount of frosting orange for the carrot if desired. Frost cake with plain frosting. Cut into squares. Pipe an orange carrot onto each square; add a parsley sprig for the carrot top if desired. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.39 Kcal (3158 kJ) | ||
| Calories from fat | 269.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 455.19mg | 19% | |
| Potassium | 161.34mg | 3% | |
| Total Carbs | 119.2g | 40% | |
| Sugars | 79.12g | 316% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.23 Kcal (1554 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 46% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 27% | |
| Sodium | 224mg | 19% | |
| Potassium | 79.4mg | 3% | |
| Total Carbs | 58.66g | 40% | |
| Sugars | 38.93g | 316% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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