Mini Pineapple Upside-Down Cake Recipe

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Mini Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved.
  2. Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
  3. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over pineapple.
  4. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.66 Kcal (2226 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 64.12mg 21%
Sodium 174.06mg 7%
Potassium 196.87mg 4%
Total Carbs 100.06g 33%
Sugars 26.75g 107%
Dietary Fiber 0.26g 1%
Protein 8.07g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 15%
Cholesterol 30.91mg 21%
Sodium 83.89mg 7%
Potassium 94.89mg 4%
Total Carbs 48.23g 33%
Sugars 12.89g 107%
Dietary Fiber 0.13g 1%
Protein 3.89g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 3%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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