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Mini Pineapple Upside-Down Cake Recipe

Mini Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 can (8 oz) sliced pineapple
1/4 cup packed brown sugar
3 tbsp butter, melted, divided
4 maraschino cherries
4 pecan halves
3/4 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/8 tsp ground allspice
1 egg, lightly beaten
1/4 cup 2% milk

Directions:

Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved.
Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over pineapple.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.66 Kcal (2226 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	64.12mg	21%
Sodium	174.06mg	7%
Potassium	196.87mg	4%
Total Carbs	100.06g	33%
Sugars	26.75g	107%
Dietary Fiber	0.26g	1%
Protein	8.07g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	256.25 Kcal (1073 kJ)
Calories from fat	42.22 Kcal
		% Daily Value*
Total Fat	4.69g	15%
Cholesterol	30.91mg	21%
Sodium	83.89mg	7%
Potassium	94.89mg	4%
Total Carbs	48.23g	33%
Sugars	12.89g	107%
Dietary Fiber	0.13g	1%
Protein	3.89g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	3%
Calcium	46.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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