Cake with Pineapple Pudding Recipe

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Cake with Pineapple Pudding
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.51 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 64.35mg 3%
Potassium 134.2mg 3%
Total Carbs 9.28g 3%
Sugars 8.48g 34%
Dietary Fiber 0.09g 0%
Protein 2.5g 5%
Vitamin C 0.4mg 1%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 53.24 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.79mg 1%
Sodium 70.62mg 3%
Potassium 147.29mg 3%
Total Carbs 10.19g 3%
Sugars 9.3g 34%
Dietary Fiber 0.1g 0%
Protein 2.74g 5%
Vitamin C 0.5mg 1%
Calcium 110.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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