Directions:
- Line four 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside.
- In a large bowl, beat the eggs, buttermilk, coffee, oil, honey and vanilla until well blended. Combine the flour, sugar, cocoa, salt, baking soda and baking powder; add to egg mixture and beat just until blended. Transfer batter to prepared pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Meanwhile for strawberries, in a microwave, melt chocolate; stir until smooth. Dip strawberries in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
- For filling, place chocolate in a small bowl. In a small saucepan, bring cream and coffee granules just to a boil. Pour over chocolate; whisk until smooth. Refrigerate, stirring occasionally, until ganache reaches a spreading consistency, about 45 minutes.
- For frosting, in a large bowl, beat the butter, confectioners' sugar and cocoa until fluffy. Add cream and vanilla; beat until smooth.
- Place one cake layer on a serving plate. Spread with 1/2 cup filling; arrange 1 cup sliced strawberries over filling. Repeat layers twice. Top with remaining cake layer; spread remaining filling over top.
- Frost sides and top edge of cake with 4 cups frosting. Press crushed wafers into sides of cake; pipe remaining frosting around edges. Top with chocolate curls and chocolate-covered strawberries. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.93 Kcal (7498 kJ) | ||
| Calories from fat | 551.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.3g | 94% | |
|---|---|---|---|
| Cholesterol | 123.03mg | 41% | |
| Sodium | 730.52mg | 30% | |
| Potassium | 435.69mg | 9% | |
| Total Carbs | 288.11g | 96% | |
| Sugars | 130.12g | 520% | |
| Dietary Fiber | 24.63g | 99% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.4mg | 47% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 94% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 41% | |
| Sodium | 111.39mg | 30% | |
| Potassium | 66.44mg | 9% | |
| Total Carbs | 43.93g | 96% | |
| Sugars | 19.84g | 520% | |
| Dietary Fiber | 3.76g | 99% | |
| Protein | 3.44g | 45% | |
| Vitamin C | 5.2mg | 56% | |
| Iron | 1.3mg | 47% | |
| Calcium | 21mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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