Directions:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.16 Kcal (4393 kJ) | ||
| Calories from fat | 408.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 248.76mg | 10% | |
| Potassium | 194.68mg | 4% | |
| Total Carbs | 152.36g | 51% | |
| Sugars | 81.45g | 326% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 70% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 20% | |
| Sodium | 82.5mg | 10% | |
| Potassium | 64.56mg | 4% | |
| Total Carbs | 50.53g | 51% | |
| Sugars | 27.01g | 326% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 3.07g | 18% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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