Directions:
- In a large bowl, beat the eggs, oil, buttermilk, sugar and vanilla until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into egg mixture until blended. Stir in the pineapple, carrots, raisins, nuts and coconut.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In another large bowl, combine frosting ingredients; beat until creamy. Frost cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.56 Kcal (4382 kJ) | ||
| Calories from fat | 309.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 367.24mg | 15% | |
| Potassium | 311.56mg | 7% | |
| Total Carbs | 176.45g | 59% | |
| Sugars | 94.74g | 379% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.92 Kcal (1365 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 53% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 23% | |
| Sodium | 114.37mg | 15% | |
| Potassium | 97.03mg | 7% | |
| Total Carbs | 54.95g | 59% | |
| Sugars | 29.5g | 379% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 3.09g | 20% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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