Carrot Cake Recipe

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Ingredients:

Serving

3 eggs
3/4 cup canola oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
1 can (8 oz) crushed pineapple, undrained
2 cups grated carrots
1 cup raisins
1 cup chopped nuts
1 cup flaked coconut
cream cheese frosting:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract

Directions:

In a large bowl, beat the eggs, oil, buttermilk, sugar and vanilla until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into egg mixture until blended. Stir in the pineapple, carrots, raisins, nuts and coconut.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In another large bowl, combine frosting ingredients; beat until creamy. Frost cake. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.56 Kcal (4382 kJ)
Calories from fat	309.77 Kcal
		% Daily Value*
Total Fat	34.42g	53%
Cholesterol	68.96mg	23%
Sodium	367.24mg	15%
Potassium	311.56mg	7%
Total Carbs	176.45g	59%
Sugars	94.74g	379%
Dietary Fiber	2.54g	10%
Protein	9.91g	20%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	325.92 Kcal (1365 kJ)
Calories from fat	96.47 Kcal
		% Daily Value*
Total Fat	10.72g	53%
Cholesterol	21.48mg	23%
Sodium	114.37mg	15%
Potassium	97.03mg	7%
Total Carbs	54.95g	59%
Sugars	29.5g	379%
Dietary Fiber	0.79g	10%
Protein	3.09g	20%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	9%
Iron	0.5mg	8%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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