Directions:
- Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.
- Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through. Serve with quesadillas and garnish with cilantro.
- Monterey Jack Quesadillas:
- Heat tortillas in a preheated 350 degree F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla. Heat until cheese is melted.
- Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.51 Kcal (3251 kJ) | ||
| Calories from fat | 410.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 31% | |
| Sodium | 1433.4mg | 60% | |
| Potassium | 700.03mg | 15% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.7mg | 15% | |
| Calcium | 575.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 70% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 31% | |
| Sodium | 367.04mg | 60% | |
| Potassium | 179.25mg | 15% | |
| Total Carbs | 15.16g | 20% | |
| Sugars | 2.2g | 34% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 8.03g | 63% | |
| Vitamin C | 11.1mg | 72% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.7mg | 15% | |
| Calcium | 147.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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