Directions:
- Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
- Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
- Stir peas and carrots into cooked rice; garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.79 Kcal (158 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 224.12mg | 9% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.19 Kcal (164 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 232.47mg | 9% | |
| Potassium | 118.1mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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