Corn 'n' Chicken Chowder Recipe

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Ingredients:

Serving

4 slices bacon
1 large onion, chopped
2 large potatoes , pared and sliced
2 cups chicken broth
2 cups cooked chicken, diced
1 (14 oz) can creamed corn
1 (14 1/2 oz) can evaporated milk (or more )
salt and pepper
parsley, chopped

Directions:

Brown bacon in a large saucepan; remove with tongs and crumble onto paper towels; reserve.
Pour off all but 3 tablespoons bacon fat.
Saute onion in bacon fat 5 minutes; add sliced potatoes and chicken broth to pan.
Bring to boiling; lower heat; cover pan; simmer 15 minutes, or until potatoes are tender.
Add diced chicken or turkey, cream-style corn and evaporated milk.
Bring to bubbling; taste and season with salt and pepper.
Ladle into heated soup tureen and top with crumbled bacon and parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.65 Kcal (2297 kJ)
Calories from fat	319.48 Kcal
		% Daily Value*
Total Fat	35.5g	55%
Cholesterol	71.4mg	24%
Sodium	1290.59mg	54%
Potassium	772.61mg	16%
Total Carbs	34.09g	11%
Sugars	4.31g	17%
Dietary Fiber	2.91g	12%
Protein	23.77g	48%
Vitamin C	12.8mg	21%
Vitamin A	0.7mg	22%
Iron	1.9mg	11%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	144.2 Kcal (604 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	55%
Cholesterol	18.77mg	24%
Sodium	339.21mg	54%
Potassium	203.07mg	16%
Total Carbs	8.96g	11%
Sugars	1.13g	17%
Dietary Fiber	0.77g	12%
Protein	6.25g	48%
Vitamin C	3.4mg	21%
Vitamin A	0.2mg	22%
Iron	0.5mg	11%
Calcium	20.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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