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Sweet Potato-Chipotle Gratin Recipe

Sweet Potato-Chipotle Gratin Recipe

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Ingredients:

Serving

4 cups half-and-half
1 -2 chipotle pepper , with some of the sauce
6 medium sweet potatoes, peeled and thinly sliced
salt and pepper

Directions:

Preheat oven to 350 degrees.
Pure the half-and-half with the chipotle peppers and some of the sauce in a blender or food processor.
In a 10X10 casserole, arrange 1/4 of the sliced sweet potatoes, seasoning with salt and pepper. Pour 1/4 of the chipotle cream mixture over the potatoes.
Repeat with remaining potatoes and half-and-half to make 4 layers.
Bake for 1 hour or until the liquid is absorbed and potatoes are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.92 Kcal (808 kJ)
Calories from fat	104.54 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	35.82mg	12%
Sodium	82.59mg	3%
Potassium	388.7mg	8%
Total Carbs	19.47g	6%
Sugars	3.12g	12%
Dietary Fiber	2.34g	9%
Protein	4.46g	9%
Vitamin C	2.5mg	4%
Vitamin A	0.8mg	26%
Iron	0.8mg	4%
Calcium	125mg	13%

Amount Per 100 g
Calories	110.37 Kcal (462 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	18%
Cholesterol	20.49mg	12%
Sodium	47.25mg	3%
Potassium	222.37mg	8%
Total Carbs	11.14g	6%
Sugars	1.78g	12%
Dietary Fiber	1.34g	9%
Protein	2.55g	9%
Vitamin C	1.4mg	4%
Vitamin A	0.4mg	26%
Iron	0.4mg	4%
Calcium	71.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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