Directions:
- Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
- Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.37 Kcal (1253 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 2692.77mg | 112% | |
| Potassium | 677.76mg | 14% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 17% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 1150.76mg | 112% | |
| Potassium | 289.64mg | 14% | |
| Total Carbs | 20.19g | 16% | |
| Sugars | 6.58g | 62% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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