Sweet Potato-Chipotle Gratin |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Found this in my stash I am slowly trying to clean out. Ingredients:
4 cups half-and-half |
1 -2 chipotle pepper, with some of the sauce |
6 medium sweet potatoes, peeled and thinly sliced |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Pure the half-and-half with the chipotle peppers and some of the sauce in a blender or food processor.
3. In a 10X10 casserole, arrange 1/4 of the sliced sweet potatoes, seasoning with salt and pepper. Pour 1/4 of the chipotle cream mixture over the potatoes.
4. Repeat with remaining potatoes and half-and-half to make 4 layers.
5. Bake for 1 hour or until the liquid is absorbed and potatoes are browned.
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