Directions:
- Combine potatoes, sugar, salt, spices, eggs, milk and water; beat in electric mixer until smooth.
- Pour into greased casserole dish and bake at 375 for 30 to 35 minutes.
- Top with marshmallows and brown.
- Prepare topping.
- Combine cornflakes and butter until blended.
- Add brown sugar.
- Add pecans.
- Continue to mix until large crumbs have formed.
- Sprinkle over sweet potato mixture.
- Cook 10 minutes longer.
- The dish can be make up to 2 days before using it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.08 Kcal (2303 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 24% | |
| Sodium | 217.08mg | 9% | |
| Potassium | 525.31mg | 11% | |
| Total Carbs | 84.06g | 28% | |
| Sugars | 60.36g | 241% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 35% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 24% | |
| Sodium | 98.87mg | 9% | |
| Potassium | 239.24mg | 11% | |
| Total Carbs | 38.28g | 28% | |
| Sugars | 27.49g | 241% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 3.21g | 14% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 63.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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