Directions:
- In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
- To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.42 Kcal (2300 kJ) | ||
| Calories from fat | 275.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 218.86mg | 9% | |
| Potassium | 386.2mg | 8% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.1 Kcal (1135 kJ) | ||
| Calories from fat | 135.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 47% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 22% | |
| Sodium | 107.99mg | 9% | |
| Potassium | 190.56mg | 8% | |
| Total Carbs | 32.49g | 22% | |
| Sugars | 19.65g | 159% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 3.3g | 13% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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