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Cream Cheese Carrot Muffins Recipe

Cream Cheese Carrot Muffins Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can sliced carrots, drained
1 3/4 cups flour
1 cup sugar
1 1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 egg
1/3 cup vegetable oil
1 (8 oz) package cream cheese, softened
1 egg
1/4 cup sugar

Directions:

Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, eggs and oil; stir into the dry ingredients just until moistened.
Fill 12 greased muffin cups one-third full. In a small mixing bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.16 Kcal (1081 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	29.88mg	10%
Sodium	734.15mg	31%
Potassium	62.75mg	1%
Total Carbs	34.71g	12%
Sugars	12.4g	50%
Dietary Fiber	2.55g	10%
Protein	3.89g	8%
Vitamin C	0.1mg	0%
Iron	1.5mg	9%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	391.51 Kcal (1639 kJ)
Calories from fat	164.18 Kcal
		% Daily Value*
Total Fat	18.24g	19%
Cholesterol	45.31mg	10%
Sodium	1113.37mg	31%
Potassium	95.17mg	1%
Total Carbs	52.64g	12%
Sugars	18.81g	50%
Dietary Fiber	3.87g	10%
Protein	5.89g	8%
Vitamin C	0.2mg	0%
Iron	2.3mg	9%
Calcium	110.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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