 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
A family favorite at Thanksgiving Ingredients:
4 cooked sweet potatoes |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1 dash nutmeg |
2 eggs |
3/4 cup evaporated milk |
1/4 cup water |
5 ounces marshmallows |
3/8 cup butter (melted) |
1 cup corn flakes (crushed) |
1 cup brown sugar |
1/2 cup pecans |
Directions:
1. Combine potatoes, sugar, salt, spices, eggs, milk and water; beat in electric mixer until smooth.
2. Pour into greased casserole dish and bake at 375 for 30 to 35 minutes.
3. Top with marshmallows and brown.
4. Prepare topping.
5. Combine cornflakes and butter until blended.
6. Add brown sugar.
7. Add pecans.
8. Continue to mix until large crumbs have formed.
9. Sprinkle over sweet potato mixture.
10. Cook 10 minutes longer.
11. The dish can be make up to 2 days before using it.
|
|