Directions:
- Pre-heat oven to 375 F. In a medium mixing bowl combine pumpkin, apple butter, brown sugar, salt and spices. Lightly beat in eggs. Stir in both milks. Pour into pie crust and bake for 25 minutes. Reduce heat to 350 F and bake an additional 25 minutes or until set or a knife inserted in the center comes out clean. Cool to room temperature before serving. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.19 Kcal (1571 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 34% | |
| Sodium | 337.28mg | 14% | |
| Potassium | 307.71mg | 7% | |
| Total Carbs | 52.52g | 18% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 23% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 34% | |
| Sodium | 166.95mg | 14% | |
| Potassium | 152.32mg | 7% | |
| Total Carbs | 26g | 18% | |
| Sugars | 14.91g | 120% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 11% | |
| Calcium | 68.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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