Directions:
- Heat oven to 350°F Lightly butter and flour a 13x9 baking pan.
- Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside.
- Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.
- Add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended.
- Stir in the nuts.
- Pour mixture into the prepared baking pan.
- Bake for 1 hour until toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes on a wire rack.
- Looen the cake from the sides of the pan with a spatula or knife.
- Gently invert the cake onto the rack.
- Cool completely.
- Frost with Coffee Cream Cheese Frosting (or frosting of your choice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.81 Kcal (4609 kJ) | ||
| Calories from fat | 624.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.36g | 107% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 916.54mg | 38% | |
| Potassium | 656.9mg | 14% | |
| Total Carbs | 114.59g | 38% | |
| Sugars | 72.58g | 290% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 14% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.26 Kcal (1496 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 107% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 41% | |
| Sodium | 297.46mg | 38% | |
| Potassium | 213.19mg | 14% | |
| Total Carbs | 37.19g | 38% | |
| Sugars | 23.55g | 290% | |
| Dietary Fiber | 2.53g | 31% | |
| Protein | 4.37g | 27% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.8mg | 14% | |
| Calcium | 41.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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