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Cream Cheese Carrot Muffins Recipe

Cream Cheese Carrot Muffins Recipe

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Ingredients:

Serving

1 (15 oz) can sliced carrots (drained )
1 3/4 cups all-purpose flour
1 cup sugar
1 1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 egg
1/3 cup canola oil
8 oz cream cheese (softened )
1 egg
1/4 cup sugar

Directions:

(You can use a food processor or an immersion blender ) Blend carrots until smooth in a small bowl.
In a large bowl, combine the flour, sugar, baking soda, salt and spices.
Whisk the egg and oil into the carrot puree.
Stir the carrot mixture into the dry ingredients just until moistened.
In a small bowl beat the filling ingredients until smooth.
Grease 12 muffin cups or use papers
Fill muffin cups one-third full with carrot muffin mixture. Drop by tablespoonful the cream cheese mixture into the center of each muffin. Top with the remaining carrot mixture batter.
Bake at 350F for 20 - 25 minutes or until a toothpick comes out clean. Let cool a few minutes then remove to a wire rack.
Delicious warm but remember to refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466.24 Kcal (6139 kJ)
Calories from fat	720.8 Kcal
		% Daily Value*
Total Fat	80.09g	123%
Cholesterol	288.42mg	96%
Sodium	1806.56mg	75%
Potassium	373.77mg	8%
Total Carbs	164.92g	55%
Sugars	77.38g	310%
Dietary Fiber	4.11g	16%
Protein	23.65g	47%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	369.13 Kcal (1545 kJ)
Calories from fat	181.46 Kcal
		% Daily Value*
Total Fat	20.16g	123%
Cholesterol	72.61mg	96%
Sodium	454.81mg	75%
Potassium	94.1mg	8%
Total Carbs	41.52g	55%
Sugars	19.48g	310%
Dietary Fiber	1.03g	16%
Protein	5.95g	47%
Vitamin C	0.2mg	1%
Iron	0.5mg	11%
Calcium	41.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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