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Cream Cheese Filled Carrot Muffins Recipe

Cream Cheese Filled Carrot Muffins Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can sliced carrots, drained
1 3/4 cups all-purpose flour
1 cup sugar
1 1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1 egg
1/3 cup vegetable oil
1 (8 oz) package cream cheese, softened
1 egg
1/4 cup sugar

Directions:

Puree carrots in a food processor until smooth.
In a large bowl combine flour, sugar, baking soda, salt, and spices.
In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.99 Kcal (1562 kJ)
Calories from fat	139.06 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	59.76mg	20%
Sodium	496.01mg	21%
Potassium	78.95mg	2%
Total Carbs	53.65g	18%
Sugars	24.8g	99%
Dietary Fiber	1.37g	5%
Protein	5.9g	12%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	375.51 Kcal (1572 kJ)
Calories from fat	140 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	60.16mg	20%
Sodium	499.37mg	21%
Potassium	79.48mg	2%
Total Carbs	54.01g	18%
Sugars	24.97g	99%
Dietary Fiber	1.38g	5%
Protein	5.94g	12%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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