Directions:
- Line 2 - 9 pie plates with pie shells.
- Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
- Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
- Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
- Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
- Cool 3 hours, serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.35 Kcal (1098 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 32% | |
| Sodium | 436.51mg | 18% | |
| Potassium | 385.55mg | 8% | |
| Total Carbs | 41g | 14% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 14% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 32% | |
| Sodium | 252.19mg | 18% | |
| Potassium | 222.75mg | 8% | |
| Total Carbs | 23.69g | 14% | |
| Sugars | 14.66g | 102% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 4.21g | 15% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 88.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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