Preheat oven at 350° and bake for 1-3/4 hours.
In a greased 13 in. x 9 in. baking dish, combine sweet potatoes, carrots and plums.
Blend orange juice, water, honey, brown sugar and cinnamon and pour over vegetables.
Cover and bake at 350° for 1 hour.
Uncover and dot with margarine or butter.
Bake for 50-60 minutes longer, gently stirring every 20 minutes, or until vegetables are tender and sauce has nicely thickened.
Serves 10

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.79 Kcal (1092 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Sodium	140.23mg	6%
Potassium	834.07mg	18%
Total Carbs	53.39g	18%
Sugars	25.33g	101%
Dietary Fiber	7.28g	29%
Protein	3.95g	8%
Vitamin C	20.7mg	34%
Vitamin A	2.3mg	77%
Iron	1.5mg	8%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	87.44 Kcal (366 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	7%
Sodium	47.02mg	6%
Potassium	279.65mg	18%
Total Carbs	17.9g	18%
Sugars	8.49g	101%
Dietary Fiber	2.44g	29%
Protein	1.33g	8%
Vitamin C	6.9mg	34%
Vitamin A	0.8mg	77%
Iron	0.5mg	8%
Calcium	29.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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