Carrot and Zucchini Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.38 Kcal (1283 kJ)
Calories from fat	225.9 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	71.21mg	24%
Sodium	494.11mg	21%
Potassium	621.07mg	13%
Total Carbs	12.34g	4%
Sugars	2.83g	11%
Dietary Fiber	2.3g	9%
Protein	10.07g	20%
Vitamin C	30.5mg	51%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	134.94 Kcal (565 kJ)
Calories from fat	99.49 Kcal
		% Daily Value*
Total Fat	11.05g	39%
Cholesterol	31.36mg	24%
Sodium	217.62mg	21%
Potassium	273.54mg	13%
Total Carbs	5.43g	4%
Sugars	1.25g	11%
Dietary Fiber	1.01g	9%
Protein	4.43g	20%
Vitamin C	13.4mg	51%
Vitamin A	0.3mg	19%
Iron	0.4mg	5%
Calcium	108.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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