Citrus Tea with Tarragon Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup orange juice
1/4 cup plus 8 cups water, divided
1/4 cup honey
3 tbsp lemon juice
2 tbsp lime juice
1/2 cup fresh tarragaon leaves
4 individual earl grey tea bags
optional sugared rim:
1/2 cup coarse sugar
1 tsp minced fresh tarragon
1 tsp grated orange peel
orange wedges

Directions:

In a small saucepan, combine the sugar, orange juice, 1/4 cup water, honey and lemon and lime juices. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. Let stand for 15 minutes. Transfer to a blender. Add tarragon leaves; cover and process for 30 seconds or until blended. Strain and set aside.
In a large saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in citrus mixture.
If a sugared rim is desired, sprinkle the sugar, tarragon and orange peel on a plate. Using orange wedges, moisten the rims of eight mugs; hold mugs upside down and dip rim into sugar mixture. Serve warm tea in mugs. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.21 Kcal (420 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.22mg	0%
Potassium	50mg	1%
Total Carbs	26.05g	9%
Sugars	24.88g	100%
Dietary Fiber	0.03g	0%
Protein	0.18g	0%
Vitamin C	11.6mg	19%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	171.62 Kcal (719 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.08mg	0%
Potassium	85.62mg	1%
Total Carbs	44.6g	9%
Sugars	42.6g	100%
Dietary Fiber	0.06g	0%
Protein	0.3g	0%
Vitamin C	19.9mg	19%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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